Baked Mashed Potatoes
4 large potatoes (about 2 pounds), peeled and quartered
1/4 cup milk
1/2 teaspoon salt
2 tablespoons melted butter, divided
1 egg, beaten
1 cup (8 ounces) sour cream
1 cup small-curd cottage cheese
5 green onions, finely chopped
l/2 cup crushed butter-flavor crackers
Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1
tablespoon butter; beat until light and fluffy. Fold in egg, sour cream, cottage
cheese and onions. Place in a greased 1-1/2-qt. baking dish. Combine the cracker
crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at
350 °F for 20-30 minutes or until crumbs are lightly browned.
Yield: 4-6 servings
